Cool Banana Menu

Cool Banana menu gallery

From a reviewer’s perspective, Cool Banana presents an impressively broad and eclectic menu that feels both international and locally inspired, with standout variety across every section. The experience begins with playful options like tacos such as SPIDEY (shrimp, chicken), followed by hearty comfort picks in BURGER & SANDWICHES including BEEFY BOY, NUSTY CHICKS, CLUB SANDWICH, TUNA SANDWICH, and JUST CHICKEN SANDWICH. Freshness is well represented in salads like MANGO SALAD, CB CHEF’S SPECIAL SALAD, CAESAR SALAD, and GREEN SALAD, while the pizza selection remains classic yet indulgent with CHILLI CHICKEN, MEAT LOVERS, BUNTYMASVERIYA, and MARGARITA.

For lighter or kid-friendly dining, the menu includes MINI PIZZA, CB MOZZARELLA STICKS, BUNTY NUGGETS, MAC & CHEESE, and CHEESY FRIES, complemented by soups such as TOM YUM, CREAM OF CHICKEN, CREAM OF MUSHROOM, CHICKEN NOODLE SOUP, and TUNA NOODLE SOUP. The wraps and wings section stands out with OLHUVALI - CHICKEN, OLHUVALI - BEEF, OLHUVALI - OCTOPUS, and WINGS OF GOLD, adding a more adventurous touch. Pasta lovers are well catered for through SEAFOOD SPAGHETTI - FRUTTI DI MARE, SPAGHETTI BOLOGNESE, CARBONARA, and SPAGHETTI AGLIO OLIO, while local flair shines in CB NATIVE FEEL with dishes like CHILLI BOVA and various MALDIVIAN CURRY options (beef, chicken, tuna varieties including Kandukukulhu).

The wok section such as MONGOLIAN RICE, LEMON CHICKEN WITH GARLIC RICE, and NASI GORENG adds a satisfying Asian fusion dimension, while the HEALTHY RICE bowls featuring salmon, wahoo, and tuna steaks balance indulgence with lighter choices. The CHEF’S GRILL selection, including TUNA STEAK, WAHOO STEAK, and BEEF STEAK (200G), reinforces a strong focus on protein-forward meals. Seafood-centric bites like REEFERS CATCH OF THE DAY, TREASURE OF THE SEA - TUNA, and RINGS OF OCEAN - CALAMARI further enhance the coastal identity. Finally, desserts such as THAI STICKY MANGO RICE, FRIED BANANA, and FRUIT PLATTER provide a fittingly tropical finish to a menu that feels expansive, diverse, and designed to satisfy a wide range of tastes.